Bourbon Whipped Cream
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:
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Ingredients for - Bourbon Whipped Cream

1. 1 cup heavy whipping cream -
2. 3 tablespoons confectioners' sugar -
3. 1 tablespoon bourbon -
4. 1/2 teaspoon vanilla extract -

How to cook deliciously - Bourbon Whipped Cream

1. Stage

In a chilled small glass bowl and using chilled beaters, beat cream until it begins to thicken. Add confectioners' sugar, bourbon and vanilla; beat until soft peaks form. Store in the refrigerator.

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