Name: Steamed Cranberry-Molasses Pudding
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1-1/3 cups all-purpose flour -; 2 teaspoons baking soda -; 1 teaspoon baking powder -; 1/2 cup molasses -; 1/3 cup hot water -; 2 cups chopped fresh or frozen cranberries -; BUTTER SAUCE: -; 1/2 cup butter, cubed -; 1 cup sugar -; 1 cup heavy whipping cream -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Steamed Cranberry-Molasses Pudding

1. 1-1/3 cups all-purpose flour -

2. 2 teaspoons baking soda -

3. 1 teaspoon baking powder -

4. 1/2 cup molasses -

5. 1/3 cup hot water -

6. 2 cups chopped fresh or frozen cranberries -

7. BUTTER SAUCE: -

8. 1/2 cup butter, cubed -

9. 1 cup sugar -

10. 1 cup heavy whipping cream -

How to cook deliciously - Steamed Cranberry-Molasses Pudding

1. Stage

In a large bowl, combine the flour, baking soda and baking powder. Combine molasses and water; stir into dry ingredients. Fold in cranberries. Pour into a well-greased 4-cup pudding mold; cover.

2. Stage

Place mold on a rack in a deep stockpot; add 1 in. of hot water to pan. Bring to a gentle boil; cover and steam for 1 hour or until a toothpick inserted in the center comes out clean, adding water to pan as needed. Let stand for 5 minutes before removing from mold.

3. Stage

In a small saucepan, melt butter; stir in sugar and cream. Cook and stir over medium heat for 3-5 minutes or until heated through. Unmold pudding onto a serving plate; cut into wedges. Serve warm with sauce.

4. Stage