Name: Makeover White Texas Sheet Cake
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 1/2 cup butter, cubed -; 1/2 cup water -; 2 cups all-purpose flour -; 1-1/2 cups sugar -; 2 eggs, beaten -; 1/2 cup reduced-fat sour cream -; 1/2 cup unsweetened applesauce -; 1 teaspoon salt -; 1 teaspoon baking powder -; 1 teaspoon almond extract -; 1/4 teaspoon baking soda -; Frosting: -; 1/3 cup butter, softened -; 1/2 teaspoon almond extract -; 3 cups confectioners' sugar -; 2 tablespoons fat-free milk -; 1/2 cup finely chopped walnuts, toasted -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Makeover White Texas Sheet Cake

1. 1/2 cup butter, cubed -

2. 1/2 cup water -

3. 2 cups all-purpose flour -

4. 1-1/2 cups sugar -

5. 2 eggs, beaten -

6. 1/2 cup reduced-fat sour cream -

7. 1/2 cup unsweetened applesauce -

8. 1 teaspoon salt -

9. 1 teaspoon baking powder -

10. 1 teaspoon almond extract -

11. 1/4 teaspoon baking soda -

12. Frosting: -

13. 1/3 cup butter, softened -

14. 1/2 teaspoon almond extract -

15. 3 cups confectioners' sugar -

16. 2 tablespoons fat-free milk -

17. 1/2 cup finely chopped walnuts, toasted -

How to cook deliciously - Makeover White Texas Sheet Cake

1. Stage

In a large saucepan, bring butter and water just to a boil. Immediately remove from the heat; stir in the flour, sugar, eggs, sour cream, applesauce, salt, baking powder, extract and baking soda until smooth.

2. Stage

Pour into a 15x10x1-in. baking pan coated with cooking spray. Bake at 375° for 15-20 minutes or until golden brown and a toothpick inserted in the center comes out clean. Cool on a wire rack for 20 minutes.

3. Stage

For frosting, in a small bowl, beat butter and extract until smooth. Gradually beat in confectioners' sugar. Add milk; beat until smooth. Spread over warm cake; sprinkle with walnuts. Cool completely.