Name: Wagon Wheel Pasta Salad
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 3 cups uncooked wagon wheel pasta or elbow macaroni -; 1 can (16 ounces) kidney beans, rinsed and drained -; 1 cup cubed cheddar cheese -; 1 cup halved cherry tomatoes -; 1 small green pepper, julienned -; 1 small sweet red pepper, julienned -; 1/2 cup thinly sliced green onions -; 1 cup mayonnaise -; 1/2 cup picante sauce -; 1 teaspoon salt -; 1 teaspoon ground cumin -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Wagon Wheel Pasta Salad

1. 3 cups uncooked wagon wheel pasta or elbow macaroni -

2. 1 can (16 ounces) kidney beans, rinsed and drained -

3. 1 cup cubed cheddar cheese -

4. 1 cup halved cherry tomatoes -

5. 1 small green pepper, julienned -

6. 1 small sweet red pepper, julienned -

7. 1/2 cup thinly sliced green onions -

8. 1 cup mayonnaise -

9. 1/2 cup picante sauce -

10. 1 teaspoon salt -

11. 1 teaspoon ground cumin -

How to cook deliciously - Wagon Wheel Pasta Salad

1. Stage

Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, beans, cheese, tomatoes, peppers and onions.

2. Stage

In a small bowl, combine the mayonnaise, picante sauce, salt and cumin; pour over salad and toss to coat. Cover and refrigerate for 2 hours before serving.