Creamy Broccoli Casserole
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:

Ingredients for - Creamy Broccoli Casserole

1. 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted -
2. 1 cup mayonnaise -
3. 3/4 cup chopped pecans -
4. 1 medium onion, chopped -
5. 2 large eggs, lightly beaten -
6. 6 cups frozen chopped broccoli, cooked and drained -
7. 1 cup shredded cheddar cheese -
8. 1 tablespoon butter, melted -
9. 1/4 cup soft bread crumbs -

How to cook deliciously - Creamy Broccoli Casserole

1. Stage

In a large bowl, combine the soup, mayonnaise, pecans, onion and eggs. Stir in broccoli; pour into a greased 2-qt. shallow baking dish. Sprinkle with the cheese.

2. Stage

Combine butter and bread crumbs; sprinkle on top. Bake, uncovered, at 350° for 30 minutes or until a thermometer reads 160°.