Pomegranate Pistachio Crostini
Recipe information
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Cooking:
25 min.
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Servings per container:
3
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Source:
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Ingredients for - Pomegranate Pistachio Crostini

1. 36 slices French bread baguette (1/4 inch thick) -
2. 1 tablespoon butter, melted -
3. 4 ounces cream cheese, softened -
4. 2 tablespoons orange juice -
5. 1 tablespoon honey -
6. 1 cup pomegranate seeds -
7. 1/2 cup finely chopped pistachios -
8. 2 ounces dark chocolate candy bar, grated -

How to cook deliciously - Pomegranate Pistachio Crostini

1. Stage

Preheat oven to 400°. Arrange bread slices on an ungreased baking sheet; brush the tops with melted butter. Bake until lightly toasted, 4-6 minutes. Remove from pan to a wire rack to cool.

2. Stage

Beat cream cheese, orange juice and honey until blended; spread over toasts. Top with remaining ingredients.

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