Name: Almond Berry Pancakes
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 3/4 cup all-purpose flour -; 1/2 cup whole wheat flour -; 1/4 cup sugar -; 2 teaspoons baking powder -; Dash salt -; 1 large egg, room temperature, lightly beaten -; 1-1/4 cups fat-free milk -; 2 tablespoons butter, melted -; 1/2 teaspoon almond extract -; 1/2 cup fresh raspberries -; 1/2 cup fresh blueberries -; Optional: Confectioners' sugar and additional fresh berries -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Almond Berry Pancakes

1. 3/4 cup all-purpose flour -

2. 1/2 cup whole wheat flour -

3. 1/4 cup sugar -

4. 2 teaspoons baking powder -

5. Dash salt -

6. 1 large egg, room temperature, lightly beaten -

7. 1-1/4 cups fat-free milk -

8. 2 tablespoons butter, melted -

9. 1/2 teaspoon almond extract -

10. 1/2 cup fresh raspberries -

11. 1/2 cup fresh blueberries -

12. Optional: Confectioners' sugar and additional fresh berries -

How to cook deliciously - Almond Berry Pancakes

1. Stage

In a large bowl, combine the flours, sugar, baking powder and salt. In a small bowl, combine the egg, milk, butter and extract; stir into dry ingredients just until moistened.

2. Stage

Pour batter by 1/4 cupfuls onto a greased hot griddle; sprinkle with berries. Turn when bubbles form on top. Cook until the second side is golden brown. Garnish with confectioners' sugar and additional berries if desired.