Name: Cheese Broccoli Soup
Prep time: 5 min
Cook time: 5 min
Yield: 8
Ingredients: 2 cups sliced fresh carrots -; 2 cups broccoli florets -; 1 cup sliced celery -; 1-1/2 cups chopped onion -; 1/2 cup butter -; 3/4 cup all-purpose flour -; 1 can (10-1/2 ounces) condensed chicken broth, undiluted -; 4 cups whole milk -; 1/2 pound Velveeta, cubed -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Cheese Broccoli Soup

1. 2 cups sliced fresh carrots -

2. 2 cups broccoli florets -

3. 1 cup sliced celery -

4. 1-1/2 cups chopped onion -

5. 1/2 cup butter -

6. 3/4 cup all-purpose flour -

7. 1 can (10-1/2 ounces) condensed chicken broth, undiluted -

8. 4 cups whole milk -

9. 1/2 pound Velveeta, cubed -

How to cook deliciously - Cheese Broccoli Soup

1. Stage

In a large saucepan, bring 2 quarts of water to a boil. Add the carrots, broccoli, and celery, cover the pan, and boil the veggies for five minutes. Then drain the pan, remove the vegetables, and set them aside.

2. Stage

In the same saucepan, sauté the onion in the butter, cooking it at medium heat for two to three minutes until fragrant. Add in the flour and stir well, forming a smooth paste. Then, gradually add the chicken broth and milk, stirring constantly. Cook until the mixture thickens, for 8 to 10 minutes. Then, add the partially cooked vegetables, heating them until they grow tender. Add the cheese, heating and stirring until the cheese has melted and incorporated throughout the soup.