Name: Gluten-Free Kahlua Dessert
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 1 cup gluten-free cornflakes, crushed -; 2 tablespoons butter, melted -; 2 teaspoons unflavored gelatin -; 1/4 cup cold water -; 12 ounces reduced-fat cream cheese -; 2 tablespoons sugar -; 2/3 cup fat-free sweetened condensed milk -; 1/4 cup Kahlua (coffee liqueur) -; 2 cups fat-free whipped topping -; 2 ounces dark chocolate candy bar, melted -; Fresh raspberries and mint leaves, optional -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Gluten-Free Kahlua Dessert

1. 1 cup gluten-free cornflakes, crushed -

2. 2 tablespoons butter, melted -

3. 2 teaspoons unflavored gelatin -

4. 1/4 cup cold water -

5. 12 ounces reduced-fat cream cheese -

6. 2 tablespoons sugar -

7. 2/3 cup fat-free sweetened condensed milk -

8. 1/4 cup Kahlua (coffee liqueur) -

9. 2 cups fat-free whipped topping -

10. 2 ounces dark chocolate candy bar, melted -

11. Fresh raspberries and mint leaves, optional -

How to cook deliciously - Gluten-Free Kahlua Dessert

1. Stage

Combine cornflake crumbs and butter; press onto the bottom of a 9-in. square pan coated with cooking spray. Refrigerate for 10 minutes.

2. Stage

Meanwhile, in a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Remove from the heat; set aside.

3. Stage

In a large bowl, beat cream cheese and sugar until smooth. Beat in the milk, Kahlua and gelatin mixture until blended. Gently fold in whipped topping; pour over crust. Cover and refrigerate for at least 4 hours or until firm.

4. Stage

Drizzle with melted chocolate; garnish with raspberries and mint leaves if desired.