Name: Slow-Cooker Apple Pudding Cake
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 2 cups all-purpose flour -; 2/3 cup plus 1/4 cup sugar, divided -; 3 teaspoons baking powder -; 1 teaspoon salt -; 1/2 cup cold butter -; 1 cup 2% milk -; 2 medium tart apples, peeled and chopped -; 1-1/2 cups orange juice -; 1/2 cup honey -; 2 tablespoons butter, melted -; 1 teaspoon ground cinnamon -; 1-1/3 cups sour cream -; 1/4 cup confectioners' sugar -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Slow-Cooker Apple Pudding Cake

1. 2 cups all-purpose flour -

2. 2/3 cup plus 1/4 cup sugar, divided -

3. 3 teaspoons baking powder -

4. 1 teaspoon salt -

5. 1/2 cup cold butter -

6. 1 cup 2% milk -

7. 2 medium tart apples, peeled and chopped -

8. 1-1/2 cups orange juice -

9. 1/2 cup honey -

10. 2 tablespoons butter, melted -

11. 1 teaspoon ground cinnamon -

12. 1-1/3 cups sour cream -

13. 1/4 cup confectioners' sugar -

How to cook deliciously - Slow-Cooker Apple Pudding Cake

1. Stage

In a small bowl, combine the flour, 2/3 cup sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Spread into the bottom of a greased 4- or 5-qt. slow cooker; sprinkle apples over batter.

2. Stage

In a small bowl, combine orange juice, honey, melted butter, cinnamon and the remaining 1/4 cup sugar; pour over apples. Cover and cook on high 2 to 3 hours or until apples are tender.

3. Stage

In a small bowl, combine sour cream and confectioners' sugar. Serve with warm pudding cake.