Name: Blueberry Bread Pudding
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 3 large eggs -; 4 cups heavy whipping cream -; 2 cups sugar -; 3 teaspoons vanilla extract -; 2 cups fresh or frozen blueberries -; 1 package (10 to 12 ounces) white baking chips -; 1 loaf (1 pound) French bread, cut into 1-inch cubes -; Sauce: -; 1 package (10 to 12 ounces) white baking chips -; 1 cup heavy whipping cream -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Blueberry Bread Pudding

1. 3 large eggs -

2. 4 cups heavy whipping cream -

3. 2 cups sugar -

4. 3 teaspoons vanilla extract -

5. 2 cups fresh or frozen blueberries -

6. 1 package (10 to 12 ounces) white baking chips -

7. 1 loaf (1 pound) French bread, cut into 1-inch cubes -

8. Sauce: -

9. 1 package (10 to 12 ounces) white baking chips -

10. 1 cup heavy whipping cream -

How to cook deliciously - Blueberry Bread Pudding

1. Stage

Preheat the oven to 350°F. In a large bowl, stir or whisk together the eggs, cream, sugar and vanilla until a smooth batter forms. Stir in the blueberries and baking chips.

2. Stage

Gently stir in the bread cubes. Let the mixture stand until the bread softens, about 15 minutes.

3. Stage

Transfer to a greased 13x9-inch baking dish. Bake, uncovered, until a knife inserted in the center of the pudding comes out clean, 50 to 60 minutes. Let stand for five minutes before serving.

4. Stage

For the sauce, place the baking chips in a small heatproof bowl. In a small saucepan, bring the cream just to a boil. Remove from heat immediately and pour over the baking chips. Whisk until smooth. Pour the sauce over the blueberry bread pudding, drizzling into an abstract pattern. Serve the bread pudding warm. Editor's Tip: Be careful not to overcook the cream, which can make it curdle.