Name: Brown Sugar-Walnut Pound Cake with Peach-Maple Sauce
Yield: 2
Ingredients: 1 lb. all-purpose flour -; 1 tbsp. Coarse salt -; 4 stick softened unsalted butter -; 2 c. packed dark-brown sugar -; 1 tsp. pure vanilla extract -; 9 large room-temperature eggs -; 2 c. toasted, chopped walnuts -; 1 c. pure maple syrup -; 1 c. packed light-brown sugar -; 1 stick unsalted butter -; 1 tsp. course salt -; 1/4 c. heavy cream -; 1 peach -

Brown Sugar-Walnut Pound Cake with Peach-Maple Sauce

Recipe information

Cooking:

Servings per container:

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Ingredients for - Brown Sugar-Walnut Pound Cake with Peach-Maple Sauce

1. 1 lb. all-purpose flour -

2. 1 tbsp. Coarse salt -

3. 4 stick softened unsalted butter -

4. 2 c. packed dark-brown sugar -

5. 1 tsp. pure vanilla extract -

6. 9 large room-temperature eggs -

7. 2 c. toasted, chopped walnuts -

8. 1 c. pure maple syrup -

9. 1 c. packed light-brown sugar -

10. 1 stick unsalted butter -

11. 1 tsp. course salt -

12. 1/4 c. heavy cream -

13. 1 peach -

How to cook deliciously - Brown Sugar-Walnut Pound Cake with Peach-Maple Sauce

1. Stage

Preheat oven to 325 degrees F. Butter two 5- by 9-inch loaf pans. Combine flour and 1 tablespoon salt in a bowl.

2. Stage

Cream butter and dark-brown sugar with a mixer on high speed until pale and fluffy, for 8 minutes. Scrape down sides of bowl. Reduce speed to medium, and add vanilla extract.

3. Stage

Lightly beat eggs, and add to mixer bowl in 4 additions, mixing thoroughly after each and scraping down sides. Reduce speed to low, and add flour mixture in 4 additions, mixing until just incorporated. Fold walnuts into finished batter. Divide batter between pans. Tap on counter to distribute; smooth tops.

4. Stage

Bake until a tester inserted into center of each cake comes out clean, about 65 minutes. Let cool in pans on a wire rack for 30 minutes. Remove from pans, and let cool completely on wire rack.

5. Stage

Make the peach-maple sauce: Combine maple syrup, light-brown sugar, 1 stick unsalted butter, and 1 teaspoon salt in a saucepan. Cook over medium-high heat, stirring, until sugar dissolves and liquid comes to a boil. Cook for 2 minutes more. Stir in heavy cream, and bring to a boil. Remove from heat; add sliced peaches. Let thicken, 5 minutes. Looking for more dessert ideas? Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.