Name: Buckeye Pie
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 20 Oreos, crushed -; 3 tbsp. butter, melted -; 1/2 c. (1 stick) butter, softened to room temperature -; 1 2/3 c. creamy peanut butter -; 1 1/4 c. powdered sugar -; 1 tsp. kosher salt -; 1/2 tsp. pure vanilla extract -; 1 1/2 c. chocolate chips -; 3/4 c. heavy cream -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Buckeye Pie

1. 20 Oreos, crushed -

2. 3 tbsp. butter, melted -

3. 1/2 c. (1 stick) butter, softened to room temperature -

4. 1 2/3 c. creamy peanut butter -

5. 1 1/4 c. powdered sugar -

6. 1 tsp. kosher salt -

7. 1/2 tsp. pure vanilla extract -

8. 1 1/2 c. chocolate chips -

9. 3/4 c. heavy cream -

How to cook deliciously - Buckeye Pie

1. Stage

In a large bowl, combine Oreos with melted butter. Stir until crumbs are uniformly moistened and press into pie dish.

2. Stage

In a large bowl, combine butter, peanut butter, powdered sugar, salt, and vanilla. Using a hand mixer, whip ingredients until smooth. Spoon mixture into crust and smooth. Place in freezer while you make your ganache.

3. Stage

Place chocolate chips in a medium heat-proof bowl. In a small sauce pan over medium heat, heat cream until cream starts to simmer. Pour over chocolate and let sit 5 minutes before whisking until smooth.

4. Stage

Pour ganache over peanut butter and smooth. Refrigerate until set, about 1 hour. Serve.