Name: California Pepper Chili
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 1/2 pound bacon, diced -; 2-1/2 pounds beef stew meat, cut into 3/4-inch cubes -; 1-1/2 pounds pork stew meat, cut into 3/4-inch cubes -; 2 medium onions, chopped -; 6 to 8 garlic cloves, minced -; 1 to 2 tablespoons chopped seeded fresh serrano chili peppers -; 1 to 2 tablespoons chopped seeded fresh poblano chili peppers -; 1 to 2 tablespoons chopped seeded fresh jalapeno peppers -; 2 to 3 teaspoons cayenne pepper -; 1-1/2 teaspoons dried oregano -; 1 teaspoon salt -; 1 teaspoon ground cumin -; 1 can (15 ounces) tomato puree -; 1 can (14-1/2 ounces) beef broth -; 7 plum tomatoes, chopped -; Shredded cheddar cheese, optional -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - California Pepper Chili

1. 1/2 pound bacon, diced -

2. 2-1/2 pounds beef stew meat, cut into 3/4-inch cubes -

3. 1-1/2 pounds pork stew meat, cut into 3/4-inch cubes -

4. 2 medium onions, chopped -

5. 6 to 8 garlic cloves, minced -

6. 1 to 2 tablespoons chopped seeded fresh serrano chili peppers -

7. 1 to 2 tablespoons chopped seeded fresh poblano chili peppers -

8. 1 to 2 tablespoons chopped seeded fresh jalapeno peppers -

9. 2 to 3 teaspoons cayenne pepper -

10. 1-1/2 teaspoons dried oregano -

11. 1 teaspoon salt -

12. 1 teaspoon ground cumin -

13. 1 can (15 ounces) tomato puree -

14. 1 can (14-1/2 ounces) beef broth -

15. 7 plum tomatoes, chopped -

16. Shredded cheddar cheese, optional -

How to cook deliciously - California Pepper Chili

1. Stage

In a Dutch oven, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 3 tablespoons drippings.

2. Stage

In the drippings, cook the beef, pork and onions until meat is no longer pink; drain. Add the garlic, peppers and seasonings; cook and stir for 1-2 minutes.

3. Stage

Stir in the tomato puree, broth and tomatoes. Bring to a boil. Reduce heat; cover and simmer for 1 to 1-1/2 hours or until meat is tender. Garnish with reserved bacon and cheese if desired.