Name: Caramel Snickerdoodle Bars
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: 1 cup butter, softened -; 2 cups packed brown sugar -; 2 large eggs, room temperature -; 2 teaspoons vanilla extract -; 2-1/2 cups all-purpose flour -; 2 teaspoons baking powder -; 1 teaspoon salt -; 1/4 cup sugar -; 3 teaspoons ground cinnamon -; 2 cans (13.4 ounces each) dulce de leche -; 12 ounces white baking chocolate, chopped -; 1/3 cup heavy whipping cream -; 1 tablespoon light corn syrup -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Caramel Snickerdoodle Bars

1. 1 cup butter, softened -

2. 2 cups packed brown sugar -

3. 2 large eggs, room temperature -

4. 2 teaspoons vanilla extract -

5. 2-1/2 cups all-purpose flour -

6. 2 teaspoons baking powder -

7. 1 teaspoon salt -

8. 1/4 cup sugar -

9. 3 teaspoons ground cinnamon -

10. 2 cans (13.4 ounces each) dulce de leche -

11. 12 ounces white baking chocolate, chopped -

12. 1/3 cup heavy whipping cream -

13. 1 tablespoon light corn syrup -

How to cook deliciously - Caramel Snickerdoodle Bars

1. Stage

Preheat oven to 350°. Line a 13x9-in. baking pan with parchment, letting ends extend 1 inch over the sides.

2. Stage

In a large bowl, cream butter and brown sugar until light and fluffy, 3-4 minutes; beat in eggs and vanilla. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. Spread onto bottom of prepared pan.

3. Stage

In a small bowl, mix sugar and cinnamon; sprinkle 2 tablespoons mixture over batter. Bake for 25-30 minutes until the edges are light brown. Cool completely in pan on a wire rack.

4. Stage

Spread dulce de leche over crust. In a small saucepan, combine white baking chocolate, cream and corn syrup; cook and stir over low heat until smooth. Cool slightly. Spread over dulce de leche. Sprinkle with remaining cinnamon sugar. Refrigerate, covered, at least 1 hour.

5. Stage

Lifting with parchment, remove from pan. Cut into bars. Refrigerate leftovers.