Name: French Onion Dip
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 2 medium onions, chopped -; 3 tablespoons olive oil -; 1 teaspoon sugar -; 4 garlic cloves, minced -; 2 teaspoons balsamic vinegar -; 2 cups (16 ounces) sour cream -; 3 tablespoons mayonnaise -; 2 teaspoons Worcestershire sauce -; 1 teaspoon salt -; 1/2 teaspoon pepper -; 1/2 teaspoon dried rosemary, crushed -; 1/4 teaspoon garlic powder -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - French Onion Dip

1. 2 medium onions, chopped -

2. 3 tablespoons olive oil -

3. 1 teaspoon sugar -

4. 4 garlic cloves, minced -

5. 2 teaspoons balsamic vinegar -

6. 2 cups (16 ounces) sour cream -

7. 3 tablespoons mayonnaise -

8. 2 teaspoons Worcestershire sauce -

9. 1 teaspoon salt -

10. 1/2 teaspoon pepper -

11. 1/2 teaspoon dried rosemary, crushed -

12. 1/4 teaspoon garlic powder -

How to cook deliciously - French Onion Dip

1. Stage

In a large skillet, saute the onions in oil until softened. Stir in the sugar, and reduce the heat to medium-low. Cook for 30 to 40 minutes or until deep golden brown, stirring occasionally.

2. Stage

Stir in the garlic and vinegar. Cook and stir for two minutes longer.

3. Stage

In a small bowl, stir together the sour cream, mayonnaise, Worcestershire sauce, salt, pepper, dried rosemary and garlic powder. Stir in the onion mixture.

4. Stage

Cover the bowl, and refrigerate for at least one hour.