Carla Hall's Cranberry Pear Relish
Recipe information
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Cooking:
-
Recipe Icon - Master recipes
Servings per container:
2
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Source:
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Ingredients for - Carla Hall's Cranberry Pear Relish

1. 1 lb. pound fresh or frozen cranberries -
2. 4 pears -
3. 1 onion -
4. 1 1/2 c. granulated sugar -
5. 1/2 c. red wine -
6. 2 inch ginger -
7. 2 strip lemon zest -
8. 1 tsp. salt -

How to cook deliciously - Carla Hall's Cranberry Pear Relish

1. Stage

Remove lemon zest strips. Allow relish to cool. Serve at room temperature. May be made two days in advance. Adjust seasoning, if necessary.

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