Cheeseburger Mini Muffins
Recipe information
Recipe Icon - Master recipes
Cooking:
20 min.
Recipe Icon - Master recipes
Servings per container:
5
Recipe Icon - Master recipes
Source:

Ingredients for - Cheeseburger Mini Muffins

1. 1/2 pound ground beef -
2. 1 small onion, finely chopped -
3. 2-1/2 cups all-purpose flour -
4. 1 tablespoon sugar -
5. 2 teaspoons baking powder -
6. 1 teaspoon salt -
7. 3/4 cup ketchup -
8. 3/4 cup 2% milk -
9. 1/2 cup butter, melted -
10. 2 large eggs -
11. 1 teaspoon prepared mustard -
12. 2 cups shredded cheddar cheese -

How to cook deliciously - Cheeseburger Mini Muffins

1. Stage

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.

2. Stage

In a small bowl, combine the flour, sugar, baking powder and salt. In another bowl, combine the ketchup, milk, butter, eggs and mustard; stir into the dry ingredients just until moistened. Fold in the beef mixture and cheese.

3. Stage

Fill greased miniature muffin cups three-fourths full. Bake at 425° until a toothpick comes out clean, 15-18 minutes. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Refrigerate leftovers.