Honey-Lime Roasted Chicken
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:
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Ingredients for - Honey-Lime Roasted Chicken

1. 1 whole roasting chicken (5 to 6 pounds) -
2. 1/2 cup lime juice -
3. 1/4 cup honey -
4. 1 tablespoon stone-ground mustard or spicy brown mustard -
5. 1 teaspoon salt -
6. 1 teaspoon ground cumin -

How to cook deliciously - Honey-Lime Roasted Chicken

1. Stage

Preheat oven to 350°. Carefully loosen the skin from the entire chicken. Place chicken, breast side up, on a rack in a roasting pan. In a small bowl, whisk the lime juice, honey, mustard, salt and cumin.

2. Stage

Using a turkey baster, baste under the chicken skin with 1/3 cup lime juice mixture. Tie drumsticks together. Pour remaining lime juice mixture over chicken.

3. Stage

Roast until a thermometer inserted in thickest part of thigh reads 170°-175°, 2-2-1/2 hours. (Cover loosely with foil if chicken browns too quickly.) Let stand for 10 minutes before carving. If desired, remove and discard skin before serving.

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