Name: White Cheddar Scalloped Potatoes
Prep time: 40 min
Cook time: 40 min
Yield: 1
Ingredients: 1/4 cup butter -; 1 medium onion, finely chopped -; 1/4 cup all-purpose flour -; 1 teaspoon salt -; 1 teaspoon dried parsley flakes -; 1/2 teaspoon dried thyme -; 1/2 teaspoon pepper -; 3 cups 2% milk -; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted -; 1 cup sour cream -; 8 cups thinly sliced peeled potatoes -; 3-1/2 cups cubed fully cooked ham -; 2 cups shredded sharp white cheddar cheese -

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - White Cheddar Scalloped Potatoes

1. 1/4 cup butter -

2. 1 medium onion, finely chopped -

3. 1/4 cup all-purpose flour -

4. 1 teaspoon salt -

5. 1 teaspoon dried parsley flakes -

6. 1/2 teaspoon dried thyme -

7. 1/2 teaspoon pepper -

8. 3 cups 2% milk -

9. 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted -

10. 1 cup sour cream -

11. 8 cups thinly sliced peeled potatoes -

12. 3-1/2 cups cubed fully cooked ham -

13. 2 cups shredded sharp white cheddar cheese -

How to cook deliciously - White Cheddar Scalloped Potatoes

1. Stage

Preheat oven to 375°. In a large saucepan, heat butter over medium-high heat. Add onion; cook and stir until tender. Stir in flour and seasonings until blended; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened. Stir in soup. Remove from heat; stir in sour cream.

2. Stage

In a greased 13x9-in. baking dish, layer half of each of the following: potatoes, ham, cheese and sauce. Repeat layers.

3. Stage

Bake, covered, 30 minutes. Bake, uncovered, 40-50 minutes longer or until potatoes are tender.