Name: Pressure-Cooker Mini Teriyaki Turkey Sandwiches
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 2 boneless skinless turkey breast halves (2 pounds each) -; 2/3 cup packed brown sugar -; 2/3 cup reduced-sodium soy sauce -; 1/4 cup cider vinegar -; 3 garlic cloves, minced -; 1 tablespoon minced fresh gingerroot -; 1/2 teaspoon pepper -; 2 tablespoons cornstarch -; 2 tablespoons cold water -; 20 Hawaiian sweet rolls -; 2 tablespoons butter, melted -

Pressure-Cooker Mini Teriyaki Turkey Sandwiches

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Pressure-Cooker Mini Teriyaki Turkey Sandwiches

1. 2 boneless skinless turkey breast halves (2 pounds each) -

2. 2/3 cup packed brown sugar -

3. 2/3 cup reduced-sodium soy sauce -

4. 1/4 cup cider vinegar -

5. 3 garlic cloves, minced -

6. 1 tablespoon minced fresh gingerroot -

7. 1/2 teaspoon pepper -

8. 2 tablespoons cornstarch -

9. 2 tablespoons cold water -

10. 20 Hawaiian sweet rolls -

11. 2 tablespoons butter, melted -

How to cook deliciously - Pressure-Cooker Mini Teriyaki Turkey Sandwiches

1. Stage

Place turkey in a 6-qt. electric pressure cooker. In a small bowl, combine next 6 ingredients; pour over turkey. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 25 minutes. Allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure.

2. Stage

Remove turkey from pressure cooker. Select saute setting and adjust for low heat; bring juices to a boil. In a small bowl, mix cornstarch and water until smooth; gradually stir into cooking juices. Bring to a boil; cook and stir until sauce is thickened, about 2 minutes. When cool enough to handle, shred meat with 2 forks; return meat to pressure cooker. Stir to heat through.

3. Stage

Preheat oven to 325°. Split rolls; brush cut sides with butter. Place on an ungreased baking sheet, cut side up. Bake until golden brown, 8-10 minutes. Spoon 1/3 cup turkey mixture on roll bottoms. Replace tops.