Name: Christmas Cauliflower
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 1 large head cauliflower, broken into florets -; 1/4 cup chopped green pepper -; 1 jar (7.3 ounces) sliced mushrooms, drained -; 1/4 cup butter, cubed -; 1/3 cup all-purpose flour -; 2 cups 2% milk -; 1 cup shredded Swiss cheese -; 2 tablespoons diced pimientos -; 1 teaspoon salt -; Paprika, optional -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Christmas Cauliflower

1. 1 large head cauliflower, broken into florets -

2. 1/4 cup chopped green pepper -

3. 1 jar (7.3 ounces) sliced mushrooms, drained -

4. 1/4 cup butter, cubed -

5. 1/3 cup all-purpose flour -

6. 2 cups 2% milk -

7. 1 cup shredded Swiss cheese -

8. 2 tablespoons diced pimientos -

9. 1 teaspoon salt -

10. Paprika, optional -

How to cook deliciously - Christmas Cauliflower

1. Stage

Place 1 in. of water in a large saucepan; add cauliflower. Bring to a boil. Reduce heat; cover and cook for 6-8 minutes or until crisp-tender. Drain and pat dry.

2. Stage

Meanwhile, in a large saucepan, saute green pepper and mushrooms in butter for 2 minutes or until crisp-tender. Add flour; gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheese until melted. Add pimientos and salt.

3. Stage

Place half of the cauliflower in a greased 2-qt. baking dish; top with half of the sauce. Repeat layers. Bake, uncovered, at 325° for 25 minutes or until bubbly. Sprinkle with paprika if desired.