Oat Pancakes
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Oat Pancakes

1. 1 cup quick-cooking oats -
2. 1 cup all-purpose flour -
3. 2 tablespoons sugar -
4. 2 teaspoons baking powder -
5. 1 teaspoon salt -
6. 2 large eggs, lightly beaten -
7. 1-1/2 cups fat-free milk -
8. 1/4 cup canola oil -
9. 1 teaspoon lemon juice -

How to cook deliciously - Oat Pancakes

1. Stage

In a large bowl, combine the first five ingredients. Combine the eggs, milk, oil and lemon juice; add to dry ingredients and stir just until moistened.

2. Stage

Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown.

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