Name: Sweet ‘n’ Sour Appetizer Meatballs
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: 1 egg -; 1/2 cup quick-cooking oats -; 1 envelope onion soup mix -; 2 pounds ground beef -; 2 cans (5-1/2 ounces each) apricot nectar -; 3/4 cup packed brown sugar -; 3/4 cup ketchup -; 1/3 cup cider vinegar -; 2 tablespoons prepared mustard -; 1 tablespoon prepared horseradish -; Minced fresh parsley -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Sweet ‘n’ Sour Appetizer Meatballs

1. 1 egg -

2. 1/2 cup quick-cooking oats -

3. 1 envelope onion soup mix -

4. 2 pounds ground beef -

5. 2 cans (5-1/2 ounces each) apricot nectar -

6. 3/4 cup packed brown sugar -

7. 3/4 cup ketchup -

8. 1/3 cup cider vinegar -

9. 2 tablespoons prepared mustard -

10. 1 tablespoon prepared horseradish -

11. Minced fresh parsley -

How to cook deliciously - Sweet ‘n’ Sour Appetizer Meatballs

1. Stage

In a large bowl, combine the egg, oats and soup mix. Crumble beef over mixture and mix well. Shape into 1-in. balls.

2. Stage

Place 1 in. apart on a greased rack in a shallow baking pan. Bake at 400° for 18-20 minutes or until no longer pink. Drain on paper towels.

3. Stage

In a large skillet, combine the apricot nectar, brown sugar, ketchup, vinegar, mustard and horseradish. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Add meatballs; simmer 15 minutes longer or until heated through. Sprinkle with parsley.