Name: Cream Cheese-Pineapple Pie
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Dough for single-crust pie -; 1/3 cup sugar -; 1 tablespoon cornstarch -; 1 can (8 ounces) crushed pineapple with juice -; CREAM CHEESE LAYER: -; 1 package (8 ounces) cream cheese, softened to room temperature -; 1/2 cup sugar -; 1 teaspoon salt -; 2 large eggs -; 1/2 cup 2% milk -; 1/2 teaspoon vanilla extract -; 1/4 cup chopped pecans -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Cream Cheese-Pineapple Pie

1. Dough for single-crust pie -

2. 1/3 cup sugar -

3. 1 tablespoon cornstarch -

4. 1 can (8 ounces) crushed pineapple with juice -

5. CREAM CHEESE LAYER: -

6. 1 package (8 ounces) cream cheese, softened to room temperature -

7. 1/2 cup sugar -

8. 1 teaspoon salt -

9. 2 large eggs -

10. 1/2 cup 2% milk -

11. 1/2 teaspoon vanilla extract -

12. 1/4 cup chopped pecans -

How to cook deliciously - Cream Cheese-Pineapple Pie

1. Stage

Preheat oven to 400°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling.

2. Stage

Combine sugar, cornstarch and pineapple plus juice in a small saucepan. Cook over medium heat, stirring constantly until mixture is thick and clear. Cool; set aside.

3. Stage

Blend cream cheese, sugar and salt in mixer bowl. Add eggs, one at a time, beating after each addition. Blend in milk and vanilla. (Mixture may look curdled.) Spread cooled pineapple mixture over crust. Pour cream cheese mixture over pineapple layer; sprinkle with pecans.

4. Stage

Bake for 10 minutes; reduce heat to 325° and bake for 50 minutes. Cool.