Name: Mandarin Pork Stir-Fry
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 2 cups uncooked instant rice -; 1 tablespoon cornstarch -; 1/2 teaspoon garlic powder -; 1/2 teaspoon ground ginger -; 1/2 cup orange juice -; 1/4 cup water -; 2 tablespoons soy sauce -; 1 pork tenderloin (1 pound), cut into 2-inch strips -; 2 tablespoons canola oil -; 1 package (14 ounces) frozen sugar snap peas -; 1 can (11 ounces) mandarin oranges, drained -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Mandarin Pork Stir-Fry

1. 2 cups uncooked instant rice -

2. 1 tablespoon cornstarch -

3. 1/2 teaspoon garlic powder -

4. 1/2 teaspoon ground ginger -

5. 1/2 cup orange juice -

6. 1/4 cup water -

7. 2 tablespoons soy sauce -

8. 1 pork tenderloin (1 pound), cut into 2-inch strips -

9. 2 tablespoons canola oil -

10. 1 package (14 ounces) frozen sugar snap peas -

11. 1 can (11 ounces) mandarin oranges, drained -

How to cook deliciously - Mandarin Pork Stir-Fry

1. Stage

Cook rice according to package directions. Meanwhile, in a small bowl, combine the cornstarch, garlic powder and ginger. Stir in orange juice until smooth. Stir in water and soy sauce; set aside.

2. Stage

In a large wok or skillet, stir-fry pork in oil until juices run clear; remove to a platter and keep warm. In the same skillet, stir-fry peas until tender. Return pork to skillet. Stir orange juice mixture; add to skillet. Cook and stir for 2 minutes or until thickened. Gently stir in oranges. Serve with rice.