Coconut Fruit Salad
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Coconut Fruit Salad

1. 1 can (11 ounces) mandarin oranges, drained -
2. 1 can (8 ounces) pineapple chunks, drained -
3. 1 large banana, sliced -
4. 1 large apple, chopped -
5. 1/3 cup golden raisins -
6. 1/4 cup sweetened shredded coconut, toasted -

How to cook deliciously - Coconut Fruit Salad

1. Stage

In a large bowl, combine the first five ingredients. Sprinkle with coconut just before serving.

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