Orange Gelatin Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:
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Ingredients for - Orange Gelatin Salad

1. 1 package (3 ounces) orange gelatin -
2. 1 cup boiling water -
3. 1 can (8 ounces) crushed pineapple in juice -
4. 1 can (11 ounces) mandarin oranges, drained -
5. 1 cup grated carrots -

How to cook deliciously - Orange Gelatin Salad

1. Stage

In a bowl, dissolve gelatin in water. Drain pineapple, reserving juice; set pineapple aside. Add enough water to juice to make 1 cup; stir into gelatin. Chill until partially set. Fold in oranges, carrots and pineapple. Pour into a 5-cup serving bowl. Chill until firm.

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