Name: Asian Shrimp Pancakes
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 2 garlic cloves, minced -; 3/4 teaspoon salt -; 2 large eggs -; 3/4 cup water -; 2 teaspoons toasted sesame oil -; 1 cup all-purpose flour -; 6 green onions, thinly sliced -; 1/2 medium sweet red pepper, finely chopped -; 1/2 pound peeled and deveined cooked shrimp (31-40 per pound), halved lengthwise -; Optional toppings: wasabi mayonnaise, Sriracha chili sauce or fresh cilantro leaves -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Asian Shrimp Pancakes

1. 2 garlic cloves, minced -

2. 3/4 teaspoon salt -

3. 2 large eggs -

4. 3/4 cup water -

5. 2 teaspoons toasted sesame oil -

6. 1 cup all-purpose flour -

7. 6 green onions, thinly sliced -

8. 1/2 medium sweet red pepper, finely chopped -

9. 1/2 pound peeled and deveined cooked shrimp (31-40 per pound), halved lengthwise -

10. Optional toppings: wasabi mayonnaise, Sriracha chili sauce or fresh cilantro leaves -

How to cook deliciously - Asian Shrimp Pancakes

1. Stage

In a large bowl, mash garlic with salt. Beat in eggs, water and oil. Whisk in flour until blended. Stir in green onions and pepper.

2. Stage

Lightly grease a griddle; heat over medium heat. Pour batter by tablespoonfuls onto griddle. Cook until edges are dry and bottoms are light golden brown. Turn; cook until second side is golden brown. Arrange pancakes on a serving platter; top each with a shrimp half. If desired, top with additional toppings.