Recipe information
Ingredients for - Cherry Grunt
How to cook deliciously - Cherry Grunt
1. Stage
Place cherries and juice in a straight-sided skillet or Dutch oven along with water, 1/2 cup sugar and 2 tablespoons butter. Simmer for 5 minutes.
2. Stage
Meanwhile, sift together flour, baking powder, salt and remaining 1/4 cup sugar; place in a bowl. Cut in remaining butter with a pastry blender. Add milk and vanilla; stir to combine.
3. Stage
Drop by tablespoonfuls over cherry mixture; cover and simmer until dumplings are cooked through, about 20 minutes.
