Cherry Yogurt
Recipe information
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Cooking:
10 min.
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Servings per container:
3
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Source:
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Ingredients for - Cherry Yogurt

1. 4 cups reduced-fat plain yogurt -
2. 1 cup frozen pitted dark sweet cherries, thawed and quartered -
3. 1/2 cup cherry juice -
4. 3 tablespoons confectioners' sugar -
5. 1-1/2 teaspoons vanilla extract -

How to cook deliciously - Cherry Yogurt

1. Stage

Line a strainer with four layers of cheesecloth or one coffee filter and place over a bowl. Place yogurt in prepared strainer; cover yogurt with edges of cheesecloth. Refrigerate for 8 hours or overnight.

2. Stage

Remove yogurt from cheesecloth and discard liquid from bowl. Place yogurt in a small bowl; stir in the remaining ingredients. Cover and refrigerate until serving.

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