Name: Chocolate Chip Dutch Baby
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1/4 cup miniature semisweet chocolate chips -; 1/4 cup packed brown sugar -; DUTCH BABY: -; 1/2 cup all-purpose flour -; 2 large eggs, room temperature -; 1/2 cup half-and-half cream -; 1/8 teaspoon ground nutmeg -; Dash ground cinnamon -; 3 tablespoons butter -; Optional: Maple syrup and additional butter -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Chip Dutch Baby

1. 1/4 cup miniature semisweet chocolate chips -

2. 1/4 cup packed brown sugar -

3. DUTCH BABY: -

4. 1/2 cup all-purpose flour -

5. 2 large eggs, room temperature -

6. 1/2 cup half-and-half cream -

7. 1/8 teaspoon ground nutmeg -

8. Dash ground cinnamon -

9. 3 tablespoons butter -

10. Optional: Maple syrup and additional butter -

How to cook deliciously - Chocolate Chip Dutch Baby

1. Stage

Preheat the oven to 425°. In a small bowl, combine chocolate chips and brown sugar; set aside. In another small bowl, beat the flour, eggs, cream, nutmeg and cinnamon until smooth.

2. Stage

Place butter in a 9-in. pie plate or an 8-in. cast-iron skillet; set in the oven until butter is melted, about 4 minutes. Carefully pour in batter; sprinkle with chocolate chip mixture. Bake until top edge is golden brown, 13-15 minutes. Serve immediately, with syrup and butter if desired.