Name: Chocolate Strawberry Torte
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 5 ounces semisweet chocolate, chopped -; 3/4 cup butter, cubed -; 1-1/2 cups sugar -; 3 large eggs, room temperature -; 2 teaspoons vanilla extract -; 2-1/2 cups all-purpose flour -; 1 teaspoon baking soda -; 1/4 teaspoon salt -; 1-1/2 cups water -; STRAWBERRY FILLING: -; 4 cups sliced fresh strawberries -; 2 tablespoons sugar -; 1 teaspoon vanilla extract -; Glaze: -; 3 ounces semisweet chocolate, chopped -; 1 tablespoon butter -; 1 cup confectioners' sugar -; 3 tablespoons water -; 1/2 teaspoon vanilla extract -; 1 carton (8 ounces) frozen whipped topping, thawed -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Strawberry Torte

1. 5 ounces semisweet chocolate, chopped -

2. 3/4 cup butter, cubed -

3. 1-1/2 cups sugar -

4. 3 large eggs, room temperature -

5. 2 teaspoons vanilla extract -

6. 2-1/2 cups all-purpose flour -

7. 1 teaspoon baking soda -

8. 1/4 teaspoon salt -

9. 1-1/2 cups water -

10. STRAWBERRY FILLING: -

11. 4 cups sliced fresh strawberries -

12. 2 tablespoons sugar -

13. 1 teaspoon vanilla extract -

14. Glaze: -

15. 3 ounces semisweet chocolate, chopped -

16. 1 tablespoon butter -

17. 1 cup confectioners' sugar -

18. 3 tablespoons water -

19. 1/2 teaspoon vanilla extract -

20. 1 carton (8 ounces) frozen whipped topping, thawed -

How to cook deliciously - Chocolate Strawberry Torte

1. Stage

Preheat oven to 350°. Line bottoms of 2 greased 9-in. round baking pans with parchment; grease paper.

2. Stage

In a microwave, melt chocolate and butter; stir until smooth. Cool. Transfer to a large bowl; beat in sugar until blended. Add eggs, one at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking soda and salt; gradually add to chocolate mixture alternately with water, beating well after each addition.

3. Stage

Transfer batter to prepared pans. Bake 28-33 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely.

4. Stage

In a large bowl, combine filling ingredients; set aside. For glaze, in a microwave, melt chocolate and butter; stir until smooth. Stir in confectioners' sugar, water and vanilla until smooth. Cool slightly.

5. Stage

Place one cake layer on a serving plate. Spread with half of each of the following: whipped topping and strawberry filling. Drizzle with half of the glaze. Repeat layers. Store in the refrigerator.