Name: Healthy Triple Berry Cobbler
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 2 cups fresh or frozen cranberries, thawed -; 1 cup fresh or frozen unsweetened raspberries, thawed -; 1 cup fresh or frozen unsweetened blueberries, thawed -; 1/2 cup honey -; 1 tablespoon cornstarch -; 1 teaspoon water -; 1 teaspoon lemon juice -; Topping: -; 1 cup all-purpose flour -; 2 tablespoons sugar -; 1-1/2 teaspoons baking powder -; 1/2 teaspoon salt -; 1/2 cup fat-free milk -; 3 tablespoons canola oil -; Reduced-fat vanilla ice cream, optional -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Healthy Triple Berry Cobbler

1. 2 cups fresh or frozen cranberries, thawed -

2. 1 cup fresh or frozen unsweetened raspberries, thawed -

3. 1 cup fresh or frozen unsweetened blueberries, thawed -

4. 1/2 cup honey -

5. 1 tablespoon cornstarch -

6. 1 teaspoon water -

7. 1 teaspoon lemon juice -

8. Topping: -

9. 1 cup all-purpose flour -

10. 2 tablespoons sugar -

11. 1-1/2 teaspoons baking powder -

12. 1/2 teaspoon salt -

13. 1/2 cup fat-free milk -

14. 3 tablespoons canola oil -

15. Reduced-fat vanilla ice cream, optional -

How to cook deliciously - Healthy Triple Berry Cobbler

1. Stage

In a large saucepan, combine the cranberries, raspberries, blueberries and honey. Combine the cornstarch, water and lemon juice until smooth; stir into fruit mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour into an ungreased 11x7-in. baking dish.

2. Stage

For topping, in a small bowl, combine the flour, sugar, baking powder and salt. Gradually add milk and oil, tossing with a fork until dough forms a ball. Drop by tablespoonfuls onto hot berry mixture.

3. Stage

Bake, uncovered, at 400° for 30-35 minutes or until topping is golden brown. Serve warm with ice cream if desired.