Ingredients for - Coca-Cola Cake
How to cook deliciously - Coca-Cola Cake
1. Stage
Preheat the oven to 350°F. Grease a 13x9-inch baking pan. In a large bowl, whisk together the all-purpose flour, sugar, baking soda, salt and cinnamon until well combined.
2. Stage
In a small saucepan, whisk together the cola, cubed butter and baking cocoa. Bring the mixture just to a boil, stirring occasionally.
3. Stage
Combine the cola mixture with the flour mixture, stirring just until moistened. Editor’s Tip: Be careful not to stir the batter too much so you don’t overdevelop the gluten and create a tough cake. You’ll be stirring a bit more in the next step too.
4. Stage
In a small bowl, whisk together the eggs, buttermilk and vanilla until blended. Add the buttermilk mixture to the batter, whisking constantly.
5. Stage
Transfer the cake batter to the prepared pan. Bake the cake until a toothpick inserted in the center comes out clean, 25 to 30 minutes.
6. Stage
About 15 minutes before the cake is done, prepare the glaze. In a small saucepan, bring the cola to a boil, and cook until the liquid is reduced to 1/2 cup, 12 to 15 minutes. Stir in the butter and baking cocoa until the butter is melted. Remove the saucepan from the heat. Add in the confectioners' sugar, and stir until the glaze is lump-free and smooth.
7. Stage
Once the cake is out of the oven, pour the glaze over the hot cake. Once the glaze has set, feel free to dig in while the cake is slightly warm or once it has come to room temperature.
