Name: Morning Crispies
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 1 package (1/4 ounce) active dry yeast -; 1/2 cup warm water (110° to 115°) -; 1 cup warm whole milk (110° to 115°) -; 2 cups sugar, divided -; 1/2 cup canola oil -; 1-1/4 teaspoons salt -; 2 large eggs, room temperature -; 1-1/2 teaspoons lemon extract -; 5-1/2 to 6 cups all-purpose flour -; 6 tablespoons butter, softened, divided -; 1 tablespoon ground cinnamon -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Morning Crispies

1. 1 package (1/4 ounce) active dry yeast -

2. 1/2 cup warm water (110° to 115°) -

3. 1 cup warm whole milk (110° to 115°) -

4. 2 cups sugar, divided -

5. 1/2 cup canola oil -

6. 1-1/4 teaspoons salt -

7. 2 large eggs, room temperature -

8. 1-1/2 teaspoons lemon extract -

9. 5-1/2 to 6 cups all-purpose flour -

10. 6 tablespoons butter, softened, divided -

11. 1 tablespoon ground cinnamon -

How to cook deliciously - Morning Crispies

1. Stage

In a large bowl, dissolve yeast in water; let stand for 5 minutes. Add milk, 1/2 cup sugar, oil, salt, eggs, extract and 2 cups flour; beat well. Stir in enough remaining flour to make a soft dough.

2. Stage

Turn out onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.

3. Stage

Punch down dough. Turn out onto a floured surface and roll out into a 1/4-in.-thick rectangle. Spread with 2 tablespoons butter and sprinkle with 1/3 cup sugar. Fold dough in half lengthwise; roll out to 1/4-in. thickness. Spread with 2 tablespoons butter and sprinkle with 1/3 cup sugar.

4. Stage

Fold in half widthwise; roll out to 1/4-in. thickness. Spread with remaining butter and sprinkle with 1/3 cup sugar. Fold in half lengthwise; roll out to an 18x10-in. rectangle. Combine cinnamon and remaining 1/2 cup sugar; sprinkle half over the dough to within 1/4 in. of all edges.

5. Stage

Roll up jelly-roll style, starting with a short side; pinch seam to seal. Cut into 1/2-in. slices and place on greased baking sheets (4 to 6 slices per sheet). Cover with waxed paper and flatten with palm of hand. Sprinkle with remaining cinnamon sugar. Let stand for 30 minutes.

6. Stage

Preheat oven to 400°. Bake until golden brown, 12-15 minutes. Immediately remove from pans to wire racks to cool completely.