Ingredients for - Chocolate-Toffee Potato Chips
1.
Large, ridged potato chips (such as Ruffles®) 13 ½ ounces
2.
Semisweet chocolate, melted 2 (4 ounce) bars
How to cook deliciously - Chocolate-Toffee Potato Chips
1 . Stage
Line baking sheets with parchment paper. Place potato chips in a single layer on the prepared pans. Drizzle with melted chocolate; sprinkle with toffee bits. Let stand until set, 20 to 30 minutes.
Recipe information
Cooking:
5 min.
Servings per container:
28
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