Chocolate-Toffee Potato Chips
Recipe information
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Cooking:
5 min.
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Servings per container:
28
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Source:
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Ingredients for - Chocolate-Toffee Potato Chips

1. Large, ridged potato chips (such as Ruffles®) - 13 ½ ounces
2. Semisweet chocolate, melted - 2 (4 ounce) bars
3. Toffee baking bits - 1 (8 ounce) package

How to cook deliciously - Chocolate-Toffee Potato Chips

1. Stage

Line baking sheets with parchment paper. Place potato chips in a single layer on the prepared pans. Drizzle with melted chocolate; sprinkle with toffee bits. Let stand until set, 20 to 30 minutes.

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