Hot Pepper Jelly Chips
Recipe information
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Cooking:
15 min.
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Servings per container:
24
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Source:

Ingredients for - Hot Pepper Jelly Chips

1. Goat cheese, softened - 1 (4 ounce) log
2. Large, ridged potato chips (such as Ruffles®) - 24
3. Hot red pepper jelly - ½ cup
4. Bacon strips, cooked and crumbled - 4 slices
5. Jalapeno pepper, thinly sliced (Optional) - 1

How to cook deliciously - Hot Pepper Jelly Chips

1. Stage

Spread about 1/2 tablespoon of goat cheese onto each potato chip, being careful not to break the chips. Add about 1 teaspoon of red pepper jelly to each chip and top with crumbled bacon and a jalapeno slice. Serve immediately, so the chips don't get soggy.