Ingredients for - Hot Pepper Jelly Chips
2.
Large, ridged potato chips (such as Ruffles®) 24
3.
Hot red pepper jelly ½ cup
5.
Jalapeno pepper, thinly sliced (Optional) 1
How to cook deliciously - Hot Pepper Jelly Chips
1 . Stage
Spread about 1/2 tablespoon of goat cheese onto each potato chip, being careful not to break the chips. Add about 1 teaspoon of red pepper jelly to each chip and top with crumbled bacon and a jalapeno slice. Serve immediately, so the chips don't get soggy.
Recipe information
Cooking:
15 min.
Servings per container:
24
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