Name: Chocolate Nut Bars
Prep time: 30 min
Cook time: 30 min
Yield: 3
Ingredients: 1 cup butter, softened -; 2 cups all-purpose flour -; 1/2 cup sugar -; 1/4 teaspoon salt -; 1 can (14 ounces) sweetened condensed milk -; 2 cups semisweet chocolate chips, divided -; 1 teaspoon vanilla extract -; 1/2 cup chopped macadamia nuts -; 1/2 cup chopped walnuts -; 1/2 cup chopped pecans -; 1/2 cup milk chocolate chips -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Nut Bars

1. 1 cup butter, softened -

2. 2 cups all-purpose flour -

3. 1/2 cup sugar -

4. 1/4 teaspoon salt -

5. 1 can (14 ounces) sweetened condensed milk -

6. 2 cups semisweet chocolate chips, divided -

7. 1 teaspoon vanilla extract -

8. 1/2 cup chopped macadamia nuts -

9. 1/2 cup chopped walnuts -

10. 1/2 cup chopped pecans -

11. 1/2 cup milk chocolate chips -

How to cook deliciously - Chocolate Nut Bars

1. Stage

Preheat oven to 350°. In a large bowl, beat butter until fluffy. Add the flour, sugar and salt; beat just until crumbly. Set aside 1 cup for topping. Press remaining crumb mixture into a greased 13x9-in. baking pan. Bake 10-12 minutes or until set and edges begin to brown.

2. Stage

Meanwhile, in a small saucepan, combine milk and 1-1/2 cups semisweet chocolate chips. Cook and stir until chips are melted. Remove from the heat; stir in vanilla. Spread mixture over crust.

3. Stage

Combine the nuts and milk chocolate chips with the remaining semisweet chocolate chips and crumb mixture. Sprinkle over filling. Bake 15-20 minutes or until center is set. Cool on a wire rack. Cut into bars.