Name: Air-Fryer Reuben Calzones
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 tube (13.8 ounces) refrigerated pizza crust -; 4 slices Swiss cheese -; 1 cup sauerkraut, rinsed and well drained -; 1/2 pound sliced cooked corned beef -; Thousand Island salad dressing -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Air-Fryer Reuben Calzones

1. 1 tube (13.8 ounces) refrigerated pizza crust -

2. 4 slices Swiss cheese -

3. 1 cup sauerkraut, rinsed and well drained -

4. 1/2 pound sliced cooked corned beef -

5. Thousand Island salad dressing -

How to cook deliciously - Air-Fryer Reuben Calzones

1. Stage

Preheat air fryer to 400°. On a lightly floured surface, unroll pizza crust dough and pat into a 12-in. square. Cut into 4 squares. Layer 1 slice cheese and a fourth of the sauerkraut and corned beef diagonally over half of each square to within 1/2 in. of edges. Fold 1 corner over filling to the opposite corner, forming a triangle; press edges with a fork to seal. Place 2 calzones in a single layer on greased tray in air-fryer basket.

2. Stage

Cook until golden brown, 8-12 minutes, flipping halfway through cooking. Serve with salad dressing.