Ingredients for - Nutella Cheesecake
How to cook deliciously - Nutella Cheesecake
1. Stage
Pulse the Oreo cookies and sugar in a food processor until fine crumbs form. Continue processing while gradually adding melted butter. Press the crumb mixture onto the bottom of a greased 10 inch springform pan. Wrap the pan's bottom and sides with two layers of heavy-duty foil.
2. Stage
In a large mixing bowl, beat the cream cheese and sugar until smooth. Add the Nutella, cream and salt and continue beating until fully incorporated. Add the eggs and beat on low speed until just blended. Test Kitchen Tip: Overbeating the eggs is a common cheesecake mistake. Mixing too much air into them will make the cheesecake puff in the oven, then collapse and crack once it cools.
3. Stage
Pour the filling into the crust and spread it evenly. Bake at 325°F for 1 hour and 15 minutes or until a thermometer inserted in the center reads 160°. The cheesecake will appear loose and wobbly but will firm up overnight in the refrigerator.
4. Stage
Remove the cheesecake from the oven and let it cool to room temperature on a wire rack for 1 hour and 15 minutes. Then refrigerate overnight to allow it to set. Once it's completely cooled, cover it.
5. Stage
Release the cheesecake from the springform pan. Before serving, garnish the cheesecake with chopped hazelnuts.
