Blueberry, Apple and Pineapple Dump Cake
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:
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Ingredients for - Blueberry, Apple and Pineapple Dump Cake

1. 1 can (21 ounces) apple pie filling -
2. 1 can (8 ounces) unsweetened crushed pineapple, drained -
3. 1 package (12 ounces) frozen unsweetened blueberries -
4. 1/2 cup sugar -
5. 1 package white cake mix (regular size) -
6. 2/3 cup butter, melted -
7. 1 cup chopped walnuts -
8. 1/2 cup sliced almonds -

How to cook deliciously - Blueberry, Apple and Pineapple Dump Cake

1. Stage

Preheat oven to 350°. Stir pie filling and pineapple in a greased 13x9-in. baking dish until combined. Toss blueberries with sugar; spoon over pie filling mixture. Sprinkle with cake mix; drizzle with butter. Top with walnuts and almonds (do not stir).

2. Stage

Bake cake until golden brown and bubbly, 45-55 minutes. Serve warm.

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