Cinnamon Fruit Biscuits
Recipe information
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Cooking:
15 min.
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Servings per container:
1
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Source:
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Ingredients for - Cinnamon Fruit Biscuits

1. 1/2 cup sugar -
2. 1/2 teaspoon ground cinnamon -
3. 1 tube (12 ounces) refrigerated buttermilk biscuits, separated into 10 biscuits -
4. 1/4 cup butter, melted -
5. 10 teaspoons strawberry preserves -

How to cook deliciously - Cinnamon Fruit Biscuits

1. Stage

In a small bowl, combine sugar and cinnamon. Dip top and sides of biscuits in butter, then in cinnamon sugar.

2. Stage

Place on ungreased baking sheets. With the end of a wooden spoon handle, make a deep indentation in the center of each biscuit; fill with 1 teaspoon preserves.

3. Stage

Bake at 375° for 15-18 minutes or until golden brown. Cool for 15 minutes before serving (preserves will be hot).

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