Name: Molasses Crinkle Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 2/3 cup sugar -; 1/4 cup canola oil -; 1 large egg -; 1/3 cup molasses -; 2 cups white whole wheat flour -; 1-1/2 teaspoons baking soda -; 1 teaspoon ground cinnamon -; 1/2 teaspoon salt -; 1/4 teaspoon ground ginger -; 1/4 teaspoon ground cloves -; 1 tablespoon confectioners' sugar -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Molasses Crinkle Cookies

1. 2/3 cup sugar -

2. 1/4 cup canola oil -

3. 1 large egg -

4. 1/3 cup molasses -

5. 2 cups white whole wheat flour -

6. 1-1/2 teaspoons baking soda -

7. 1 teaspoon ground cinnamon -

8. 1/2 teaspoon salt -

9. 1/4 teaspoon ground ginger -

10. 1/4 teaspoon ground cloves -

11. 1 tablespoon confectioners' sugar -

How to cook deliciously - Molasses Crinkle Cookies

1. Stage

In a small bowl, beat the sugar and oil until blended. Next, add the egg and molasses and combine. In a separate bowl, mix the flour, baking soda, cinnamon, salt, ginger and cloves. Gradually add the dry ingredients to the sugar mixture and combine. Cover the dough and refrigerate it for at least two hours.

2. Stage

Preheat the oven to 350°F. Shape the dough into 1-inch balls and roll them in confectioners’ sugar. Place the dough balls 2 inches apart on baking sheets coated with cooking spray. Flatten the dough balls slightly before putting them in the oven. Bake the cookies for seven to nine minutes or until set. Allow the cookies to cool on a wire rack before serving.