Ham and Cheese Puffs
Recipe information
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Cooking:
15 min.
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Servings per container:
2
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Source:
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Ingredients for - Ham and Cheese Puffs

1. 1 package (2-1/2 ounces) thinly sliced deli ham, chopped -
2. 1 small onion, chopped -
3. 1/2 cup shredded Swiss cheese -
4. 1 large egg -
5. 1-1/2 teaspoons Dijon mustard -
6. 1/8 teaspoon pepper -
7. 1 tube (8 ounces) refrigerated crescent rolls -

How to cook deliciously - Ham and Cheese Puffs

1. Stage

Preheat oven to 375°. Combine the first six ingredients. Divide crescent dough into 24 portions. Press into greased mini muffin cups.

2. Stage

Spoon 1 tablespoon ham mixture into each cup. Bake until golden brown, 13-15 minutes.

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