Name: Onion Brie Appetizers
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 2 medium onions, thinly sliced -; 3 tablespoons butter -; 2 tablespoons brown sugar -; 1/2 teaspoon white wine vinegar -; 1 sheet frozen puff pastry, thawed -; 4 ounces Brie cheese, rind removed, softened -; 1 to 2 teaspoons caraway seeds -; 1 large egg -; 2 teaspoons water -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Onion Brie Appetizers

1. 2 medium onions, thinly sliced -

2. 3 tablespoons butter -

3. 2 tablespoons brown sugar -

4. 1/2 teaspoon white wine vinegar -

5. 1 sheet frozen puff pastry, thawed -

6. 4 ounces Brie cheese, rind removed, softened -

7. 1 to 2 teaspoons caraway seeds -

8. 1 large egg -

9. 2 teaspoons water -

How to cook deliciously - Onion Brie Appetizers

1. Stage

In a large skillet, cook the onions, butter, brown sugar and vinegar over medium-low heat until onions are golden brown, stirring frequently. Remove with a slotted spoon; cool to room temperature.

2. Stage

On a lightly floured surface, roll puff pastry into an 11x8-in. rectangle. Cut Brie into thin slices; distribute evenly over pastry. Cover with the onions; sprinkle with caraway seeds.

3. Stage

Roll up 1 long side to the middle of the dough; roll up the other side so the 2 rolls meet in the center. Using a serrated knife, cut into 1/2-in. slices. Place on parchment-lined baking sheets; flatten to 1/4-in. thickness. Refrigerate for 15 minutes. Preheat oven to 375°.

4. Stage

In a small bowl, whisk egg and water; brush over slices. Bake until puffed and golden brown, 12-14 minutes. Serve appetizers warm.