Almond & Apple Wild Rice Salad
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:

Ingredients for - Almond & Apple Wild Rice Salad

1. 1-1/2 cups uncooked wild rice -
2. 2 medium apples, chopped -
3. 2 tablespoons plus 1/2 cup orange juice -
4. 4 teaspoons olive oil -
5. 4 teaspoons red wine vinegar -
6. 1 tablespoon honey -
7. 3/4 teaspoon salt -
8. 1/4 teaspoon white pepper -
9. 2 celery ribs, chopped -
10. 1/2 cup unblanched almonds, coarsely chopped -
11. Optional toppings: halved green grapes, cubed cheddar cheese and chopped red onion -

How to cook deliciously - Almond & Apple Wild Rice Salad

1. Stage

Cook wild rice according to package directions. Transfer to a large bowl; cool completely.

2. Stage

Meanwhile, in a small bowl, toss apples with 2 tablespoons orange juice. In another bowl, whisk the remaining orange juice, oil, vinegar, honey, salt and pepper.

3. Stage

Add apples and celery to rice. Drizzle with dressing; toss to combine. Refrigerate, covered, until chilled. Sprinkle with almonds; serve with toppings if desired.