Name: Coconut Bonbons
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 2-2/3 cups sweetened shredded coconut, chopped -; 2/3 cup confectioners' sugar -; 1/2 cup sweetened condensed milk -; 1/4 cup finely chopped almonds, toasted -; 2 tablespoons butter, softened -; 1/2 teaspoon vanilla extract -; 2 cups semisweet chocolate chips -; 1 tablespoon shortening -; Colored jimmies or coarse sugar, optional -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Coconut Bonbons

1. 2-2/3 cups sweetened shredded coconut, chopped -

2. 2/3 cup confectioners' sugar -

3. 1/2 cup sweetened condensed milk -

4. 1/4 cup finely chopped almonds, toasted -

5. 2 tablespoons butter, softened -

6. 1/2 teaspoon vanilla extract -

7. 2 cups semisweet chocolate chips -

8. 1 tablespoon shortening -

9. Colored jimmies or coarse sugar, optional -

How to cook deliciously - Coconut Bonbons

1. Stage

In a small bowl, combine the coconut, confectioners' sugar, milk, almonds, butter and vanilla. Cover and refrigerate for at least 2 hours.

2. Stage

Roll into 1-in. balls; place on waxed paper-lined pans. Refrigerate for at least 1 hour.

3. Stage

In a microwave, melt chocolate chips and shortening; stir until smooth. Dip balls in chocolate; allow excess to drip off. Return to waxed paper-lined pans. Sprinkle with jimmies or coarse sugar if desired. Refrigerate until firm.