Name: Crispy Air Fryer Chickpeas
Prep time: 5 min
Cook time: 5 min
Yield: 8
Ingredients: For the chickpeas: -; 1 (15-ounce) can chickpeas, drained and rinsed -; 1 tablespoon canola or vegetable oil -; Za'atar seasoning: -; 2 teaspoons fresh thyme, minced -; 1 teaspoon za’atar seasoning -; 1/2 teaspoon sea salt -; 1/4 teaspoon cracked black pepper -; Spicy seasoning: -; 1/2 teaspoon sea salt -; 1/2 teaspoon chili powder -; 1/2 teaspoon paprika -; 1/4 teaspoon cayenne -; French herb seasoning: -; 1 teaspoon Herbs de Provence -; 1/2 teaspoon sea salt -; 1/4 teaspoon freshly cracked black pepper -; 1 teaspoon lemon zest -; Italian seasoning: -; 1 teaspoon finely grated Parmesan or Pecorino Romano cheese -; 1 teaspoon Italian seasoning or equal parts oregano, thyme, basil, and marjoram -; 1/2 teaspoon sea salt -; 1/4 teaspoon freshly cracked black pepper -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Crispy Air Fryer Chickpeas

1. For the chickpeas: -

2. 1 (15-ounce) can chickpeas, drained and rinsed -

3. 1 tablespoon canola or vegetable oil -

4. Za'atar seasoning: -

5. 2 teaspoons fresh thyme, minced -

6. 1 teaspoon za’atar seasoning -

7. 1/2 teaspoon sea salt -

8. 1/4 teaspoon cracked black pepper -

9. Spicy seasoning: -

10. 1/2 teaspoon sea salt -

11. 1/2 teaspoon chili powder -

12. 1/2 teaspoon paprika -

13. 1/4 teaspoon cayenne -

14. French herb seasoning: -

15. 1 teaspoon Herbs de Provence -

16. 1/2 teaspoon sea salt -

17. 1/4 teaspoon freshly cracked black pepper -

18. 1 teaspoon lemon zest -

19. Italian seasoning: -

20. 1 teaspoon finely grated Parmesan or Pecorino Romano cheese -

21. 1 teaspoon Italian seasoning or equal parts oregano, thyme, basil, and marjoram -

22. 1/2 teaspoon sea salt -

23. 1/4 teaspoon freshly cracked black pepper -

How to cook deliciously - Crispy Air Fryer Chickpeas

1. Stage

Preheat the air fryer to 390°F for 10 minutes: Or according to the manufacturer's instructions.

2. Stage

Prep the chickpeas: Dry the chickpeas thoroughly on a paper towels or a clean kitchen towel. You can even dry them in a salad spinner, but you might lose a few depending on the design of your spinner. Discard any skins that come off of the chickpeas during this step.

3. Stage

Season the chickpeas: Combine the oil and spice mix in a bowl and whisk to combine. Gently incorporate the chickpeas until coated.

4. Stage

Air fry the chickpeas: Transfer to the preheated air fryer and air fry for 8 to 10 minutes until crispy. Taste one of the chickpeas; if it's not as crispy as you'd like, then continue to cook for another 1 to 3 minutes. Some of the chickpeas may look as though they have “popped.” Don’t fret if that happens!

5. Stage

Season and serve: Remove from the basket to a bowl, taste, and add more salt, pepper or seasoning to your liking. Serve immediately; the crispy chickpeas will not keep.