Crispy Turkey Skin Bacon
Recipe information
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Cooking:
-
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Servings per container:
4
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Source:

Ingredients for - Crispy Turkey Skin Bacon

1. Turkey skins (either already cooked, or raw) -
2. Salt and pepper -

How to cook deliciously - Crispy Turkey Skin Bacon

1. Stage

Preheat oven to 375°F: (or 350° convection).

2. Stage

Bake: Place turkey skins in a single layer fat-side down on a rimmed baking sheet. Sprinkle with salt and pepper. Bake at 375°F until well browned and crispy (5-10 minutes if already cooked, longer if starting out raw).

3. Stage

Remove from oven, let cool to touch. Crumble and serve: over salads, on soup, on twice baked potatoes , etc.